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Posted by Mike on February 11, 2011

Posted in: Beer

The Chicago Chocolatier Truffle Truffle has taken the diabetic grenade of confections to the next level.  Behold The Beer Marshmallow.  Ok, it’s not full on made with beer only dusted.  But they still get an A for effort.  Somehow we need to get some high octane 10.0% involved in the actual mallow…or marsh.  S’mores will never be the same.

The Wormtown Brewery’s Joe Z’s Coconut Porter would be an excellent accompaniment  to a S’more made with beer marshmallows…wrapped in bacon.  I recently had a s’mores Pop Tart wrapped in bacon at The Tavern in Framingham.  It was a spiritual experience.  So I’m assuming, if we wrapped an actual s’more in bacon with beer marshmallows it would be an elevated experience.  Joe Z’s Coconut Porter, with it’s sweet maltiness and smokey coconut finish would probably send me into convulsions like a freshly healed disciple of one of those snake charming evangelists.  I shall pursue this and get back to you….

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