There are many different Lagers in the beer world.  The one we are probably most familiar with is the light lager.  It’s the most produced and consumed type of lager in the world.  What I like to call a guzzling beer.  Some of my happiest memories involve gluttonous amounts of various lagers(Bud, High Life, PBR) and being in the woods or vomiting in someone’s basement.  Good times.  The humble light lager is the helmet head frat boy of the beer world.  Made to be enjoyed with gusto, sometimes while chanting or throwing barbs at the New York Yankees.  Looked down upon by the various ales and bochs with loathing.  At one point in history lager was condemned by the Vatican.  So you know it’s good if the Pope hates it.  Despite being a craft beer fan, I am not a snob.  I’ll drink any beer you put in front of me.(except Golden Anniversary, cripes!) There are days when I want to keep it simple.  My epic thirst needs to be quenched by a refreshing light concoction with little challenge.  A frosty lager is my friend in those times. 

My favorite so far is from the ever dependable Samuel Smith Brewery of Yorkshire, England.  Their Pure Brewed Lager has a bright golden dolor and sudsy head with a slightly hoppy fragrance to let you know it’s a quality brew.  There is a tiny hint of sweetness and is quite enjoyable when very cold.

The Samuel Smith Organic Lager is a bit maltier and the hops are more pronounced.  It’s made with organic malts from the UK and Austria with organic New Zealand Hops.  Even with this impressive line up it still maintains a solid light lager taste. Not to challenging and very smooth.  Again, much better when served cold.  Perfect for the long weekend cook out or the basement binge.

The Otter Creek Vermont Lager is also excellent for heavy sessions after sweaty yard work or with a Jalapeno Cheese Burger.  More malty then hop, it goes down pretty easy. It’s also a little dryer than the lagers mentioned above.